1lb grilled shrimp coated in Old Bay compound butter, vegetable du jour

Crown Royal peach glazed Canadian salmon filet, asparagus

8oz flounder fillet topped with crab cake and scallop medallions, asparagus

Two 50z, tried and true crab cake recipe, vegetable du jour

Sous vide 8oz airline chicken breast, herb butter, vegetable du jour

Sous vide rack of lamb served over risotto topped with black cherry port reduction

1202 NY Strip with roasted garlic & herbs, baked potato-$33.95 Add Gorgonzola Compound Butter

120z flame grilled CHB black angus ribeye steak, red potato mash-$39.95 Add Gorgonzola Compound Butter

Smoked roast beef, provolone, caramelized onion au jus, served on French roll.

Hand-breaded chicken breast dipped in choice of wing sauce, romaine, tomato, served on brioche bun

Hand-breaded chicken breast, romaine, mayo, dill pickle, brioche bun

Romaine, parmesan, Caesar dressing, croutons

Mixed greens, tomato, buffalo, ranch, cheddar cheese

Jumbo lump crab meat & fresh herbs/spices served on brioche with lettuce, tomato, & Chesapeake rémoulade

Local black angus served on brioche with romaine, tomato, onion rings, cheddar, bbq, bacon

50z Cajun salmon cake served on brioche with lettuce, tomato and Chesapeake rémoulade

Local black angus served on homemade pretzel bun with romaine, tomato, sautéed onion, smoked jalapeños, cheddar & American cheese, spicy mayo

Local black angus served on brioche with romaine, tomato, onion, sharp cheddar, house aioli

Jumbo lump blue crab, shrimp, scallops, creamy Chesapeake sauce served over tortellin

Linguini primavera with broccoli, cauliflower, tomato, roasted red peppers, onion, fresh herbs

Shrimp served over tri-colored tortellini, creamy roasted red pepper creole sauce

Grilled or blackened chicken or shrimp

Natural onion rings coated in a crisp and tasty beer batter

Grilled asparagus that’s tossed in olive oil, seasoned with salt and pepper

Arborio rice, garlic, white wine, and freshly grated Parmesan cheese

Mixed Vegetable Medley – broccoli, carrots, red pepper, onion, corn, leek.

Tuscan greens, romaine, tomato, carrots, cucumber, onion, artesian croutons, parmesan, choice of dressing (house vinaigrette, blue cheese, ranch, Caesar, Italian)

Soup of the day.

Chopped romaine, parmesan, artesian croutons, homemade Caesar dressing

Creamy classic with lobster, shrimp, blue crab, topped with crème fraiche.

Crispy fried shrimp tossed in house boom boom sauce

Homemade crab dip and lump crab meat stuffed cremini mushrooms

Scallops wrapped with prosciutto and topped with a chili maple glaze

Idaho potato loaded with Colby-Jack cheese, bacon, and green onion served with Texas petal sauce

Flame grilled herb crusted lamb with black cherry port reduction sauce

Spinach & artichoke dip served with homemade pretzels

Homemade soft pretzel topped with creamy Maryland style crab dip, Colby-Jack cheese

Buffalo, BBQ, McKinney gold, honey hot, spicy garlic parm, Old Bay, chicken rub, monthly sauce